University of Cebu-Banilad Library catalog › Details for: Customer's perception on food products and service quality of AA Barbecue restaurant in Cebu City /

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Customer's perception on food products and service quality of AA Barbecue restaurant in Cebu City / Merry Grace Bariquit, Renzo Kyle Hige, Hever Hohn Oquias, James Repdos.

By: Bariquit, Merry Grace [author.]Contributor(s): Hige, Renzo Kyle [author.] | Oquinas, Hever John [author.] | Repdos, James [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, 2024Description: xii, 124 pages : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Restaurant management | Customer's perception | Service qualitySummary: AA Barbecue Restaurant is a well-known establishment that typically specializes in serving a variety of barbecue dishes, often with a focus on high-quality smoked meats and a popular spot for both locals and tourists looking for delicious, affordable barbecue. The restaurant should grasp how other food industries are getting more competitive than ever and how standards of the customers have escalated throughout the years. The food industry must know that restaurants consistently deliver high-quality of food, and excellent service can stand out. Customer perceptions are vital for the success and sustainability of every food sectors. In today's competitive food market, prioritizing customer satisfaction is likely to thrive. This study was conducted to determine the customer's perception on food products and service quality of AA Barbecue Restaurant Lahug Branch in Cebu City, as the basis for formulating a proposed food products and service quality primer.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	College Library Periodicals Index	T B23cu 2024 (Browse shelf)	Not for loan		3UCBL000029016

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Previous	T B22tr 2014 Tracing the Bachelor of Secondary Education graduates of University of Cebu-Banilad :	T B23ch 2011 Child health care system of barangay Banilad health center /	T B23co 2016 Computer utilization :	T B23cu 2024 Customer's perception on food products and service quality of AA Barbecue restaurant in Cebu City /	T B23de 2017 Development of water yam (dioscorea alata) flour in making a pastry product /	T B23ex 2024 Exploring the experiences of tour guides of Cebu trip tours /	T B23fi 2023 The financial practices of the business process outsourcing employees in Cebu business park /	Next

Includes bibliographical references.

AA Barbecue Restaurant is a well-known establishment that typically specializes in serving a variety of barbecue dishes, often with a focus on high-quality smoked meats and a popular spot for both locals and tourists looking for delicious, affordable barbecue. The restaurant should grasp how other food industries are getting more competitive than ever and how standards of the customers have escalated throughout the years. The food industry must know that restaurants consistently deliver high-quality of food, and excellent service can stand out. Customer perceptions are vital for the success and sustainability of every food sectors. In today's competitive food market, prioritizing customer satisfaction is likely to thrive. This study was conducted to determine the customer's perception on food products and service quality of AA Barbecue Restaurant Lahug Branch in Cebu City, as the basis for formulating a proposed food products and service quality primer.