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Exploring the production process of peanut stuffed sticky rice masi in Liloan Cebu / Chaezon Opo, Eddie Bronze Marikit, Mark Joseph Goc-ong, Charisma Usares.

By: Opo, Chaezon [author.]Contributor(s): Marikit, Eddie Bronze [author.] | Goc-ong, Mark Joseph [author.] | Usares, Charisma [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, 2024Description: xii, 128 pages : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Production process | Masi | Traditional food production | Liloan Cebu -- PhilippinesSummary: Masi, a beloved local delicacy of Liloan, Cebu, tantalized taste buds with its sweet peanut filling encased in sticky rice. However, its traditional methods of producing masi were still unstable due to the lack of a standardized recipe. Therefore, this study sought to delve into the traditional production process of peanut-stuffed sticky rice (masi) crafted by makers in Lilloan, Cebu. The research documented the unique steps of masi preparation, including rice base preparation, peanut filling, shaping, and cooking. It developed a standardized procedure by combining these steps with established ingredient ratios to ensure consistent quality while honouring traditional methods.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	College Library Periodicals Index	T Op51ex 2024 (Browse shelf)	Not for loan		3UCBL000029017

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Masi, a beloved local delicacy of Liloan, Cebu, tantalized taste buds with its sweet peanut filling encased in sticky rice. However, its traditional methods of producing masi were still unstable due to the lack of a standardized recipe. Therefore, this study sought to delve into the traditional production process of peanut-stuffed sticky rice (masi) crafted by makers in Lilloan, Cebu. The research documented the unique steps of masi preparation, including rice base preparation, peanut filling, shaping, and cooking. It developed a standardized procedure by combining these steps with established ingredient ratios to ensure consistent quality while honouring traditional methods.