Appetising hors dóeuvres / [food photography, Warren Webb ; food stylists, Stephane Souvlis, Janet Lodge, Di Kirby].
Material type:
TextPublisher: Naples, FL : Trident Press International, 2003Edition: Second EditionDescription: 80 p. : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781582794693 [hardbound]Subject(s): AppetizersDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 641.812 Ap48 2003 (Browse shelf) | Available | 3UCBL000013234 |
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| 641.71 R85 2014 Ruhlman's how to roast : foolproof techniques and recipes for the home cook / | 641.774 Es74 2005 Essential cooking seriesy : | 641.81 In47 2010 70 fabulous first courses : | 641.812 Ap48 2003 Appetising hors dóeuvres / | 641.812 D54 2020 Party snacks : a chef's handbook / | 641.812 P28 2018 Dining at dusk : tapas, antipasti, mezze, ceviche and apéritifs from around the world / | 641.813 So84 2018 A soup a day : 365 delicious soups for every day of the year / |
Includes index.
Introduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dip & spreads -- Weights and measures
From simply sensational dips and spreads to elegant little bouchees and other party fare. Appetising hors d'oeuvres serves up everything you need to make any gathering an unforgettably flavorful experience. Along with the easy to follow recipes, this practical guide includes helpful instructions for:
- Co-ordinating hors d'oeuvres with the occasion
- Making impressive, effortless appetisers
- Creating show-stopping presentations
- Cooking party foods in the microwave
Adult
College of Hospitality Management Hospitality Management
English
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