Chinese cuisine / Da Qi.
Material type:
TextSeries: China on the MapPublisher: Peoples Republic of China : China Intercontinental Press, c2022Description: 165 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9787508545912 [paperback]Subject(s): Chinese cuisine| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 641.5951 D11 2022 (Browse shelf) | Available | 3UCBL000028643 | |
| Library Use Only (LUO) | Senior High School Library Library Use Only | 641.5951 D11 2022 (Browse shelf) | Available | 3UCBLSH00000242 |
01 Signature food of Beijing -- 02 Best-known hot and spicy dishes -- 03 Authentic Jiangnan dishes -- 4 Southwestern specialties -- 5 Hunan and Hubei dishes -- 06 Southeastern dishes -- 07 Delicate Cantonese dishes -- 08 Unique flavors from islands -- 09 Northern dishes and snacks -- 10 Specialties at border areas -- 11 Festival food
Adult
College of Tourism Management Tourism
Senior High School Cookery
English
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