Flavors of the Philippines : a culinary guide to the best of the islands / Glenda Rosales-Barretto.
Material type:
TextPublisher: Mandaluyong City : ANVIL Publishing, c2006Description: 111 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712718694 paperback]Subject(s): Cooking, Filipino | Cooking, Philippine| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Filipiniana (LUO)
|
College Library Library Use Only | 641.59599 B27 2006 (Browse shelf) | Available | 3UCBL000021700 |
Browsing College Library shelves, Shelving location: Library Use Only Close shelf browser
|
|
|
|
|
|
|
||
| 641.59593 Q40 2001 Quick and easy simple Thai dishes / | 641.59598 B29 2008 The cooking of Indonesia and the Philippines : | 641.59599 Ab59 2001 A quick guide to Filipino food and cooking / | 641.59599 B27 2006 Flavors of the Philippines : a culinary guide to the best of the islands / | 641.59599 B46 1978 The Best of the Maya cookfest. | 641.59599 C77 2000 Cooking with Filipino chefs / | 641.59599 P53 1977 Philippine recipes and other international recipes / |
Foreword -- Weights and measures -- Manila flavors -- Central Luzon flavors -- Northern Luzon flavors -- Southern Luzon flavors -- Palawan flavors -- Bicol flavors -- Central Visayas flavors -- Western Visayas flavors -- Davao flavors -- Zamboanga flavors
College of Hospitality Management Hospitality Management
English

Filipiniana (LUO)
There are no comments on this title.