Truly Italian / Ursula Ferrigno.
Material type:
TextPublisher: London : Mitchell Beazley, c2002Description: 224 pages : color illustrations ; 26.8 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781840001495 [hardbound]Subject(s): Vegetarian cooking | Cooking, Italian| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 641.5636 F41 2002 (Browse shelf) | Available | 3UCBL000012557 |
Includes index.
Contents: An Italian kitchen -- Pasta/ pasta -- Risotto/ rice -- Fagioli/ beans -- Verdura/ vegetables -- Insalate/ salads -- Pane/ breads -- Frutta e noci/ fruit and nuts -- An Italian storecupboard -- Index
"This book shows you how to take the freshest of natural ingredients and flavours from the heart of Italy and make simple, fast, absolutely delicious vegetarian meals. Drawing on what Ursula cooks herself when relaxing at home, here are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed specifically to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle. The book is illustrated with stunning location photography set in Ursula's home in the heart of Umbria. This is quick, fast Italian vegetarian home cooking with a twist. - Previous books include The Bread book, published by Dorling Kindersley, Real Fast Vegetarian, published by Metro has sold over 40,000 copies and has remained in the bestseller lists for over nine months - Easy-to-follow, straightforward recipes - Refreshingly original ideas for real, honest cooking - Evocatively illustrated with 125 full-colour photographs shot on location in Umbria" —Provided by the publisher
Adult
College of Hospitality Management Hospitality Management Osorno, Rene
Text in English
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