Principles of cost accounting / Edward J. Vanderbeck and Maria R. Mitchell.

By: Vanderbeck, Edward J [author. ]Contributor(s): Mitchell, Maria R [author. ]Material type: TextTextPublisher: Taguig City, Philippines : Cengage, c2016Edition: Seventeenth edition ; Philippine editionDescription: xx, 598 pages : illustrations (black and white) ; 25 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9789814773294 [newsprint]Subject(s): Cost accounting
Contents:
Contents: Introduction to cost accounting -- Chapter 2 Accounting for materials -- Chapter 3 Accounting for labor -- Chapter 4 Accounting for factory overhead -- Chapter 5 Process cost accounting-General procedures -- Chapter 6 Process cost accounting-additional procedures; accounting for joint products and by-products -- Chapter 7 The master budgets and flexible budgeting -- Chapter 8 Standard cost accounting-materials, labor, and factory overhead -- Chapter 9 Cost accounting for service businesses, the balanced scorecard, and quality costs -- Chapter 10 Cost analysis for management decision making -- Glossary -- Index.
Summary: "The 17th edition of Principles of Cost Accounting applies cost concepts, cost behavior, and cost accounting techniques to manufacturing, merchandising, and service businesses. Students learn how to determine costs of products and services more accurately; use the knowledge of product and service costs to set selling prices, to bid on contracts, and to analyze the relative profitability of various products and services; use techniques to measure the performance of managers and subunits within an organization; design an accounting system to fit the production and distribution system of an organization; and use the accounting system as a tool to motivate managers toward the organization's goals." --Preface
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657.42 V28 2016 (Browse shelf) c.1 Available 3UCBL000029195
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Includes bibliographical references, glossary, and index.

Contents: Introduction to cost accounting -- Chapter 2 Accounting for materials -- Chapter 3 Accounting for labor -- Chapter 4 Accounting for factory overhead -- Chapter 5 Process cost accounting-General procedures -- Chapter 6 Process cost accounting-additional procedures; accounting for joint products and by-products -- Chapter 7 The master budgets and flexible budgeting -- Chapter 8 Standard cost accounting-materials, labor, and factory overhead -- Chapter 9 Cost accounting for service businesses, the balanced scorecard, and quality costs -- Chapter 10 Cost analysis for management decision making -- Glossary -- Index.

"The 17th edition of Principles of Cost Accounting applies cost concepts, cost behavior, and cost accounting techniques to manufacturing, merchandising, and service businesses. Students learn how to determine costs of products and services more accurately; use the knowledge of product and service costs to set selling prices, to bid on contracts, and to analyze the relative profitability of various products and services; use techniques to measure the performance of managers and subunits within an organization; design an accounting system to fit the production and distribution system of an organization; and use the accounting system as a tool to motivate managers toward the organization's goals." --Preface

Adult

Donation Biore, Christopher College of Business and Accountancy Accountancy

Donation Biore, Christopher College of Business and Accountancy Accountancy

Donation Biore, Christopher College of Business and Accountancy Accountancy

Text in English

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