Nutrition for health, fitness & sport / Melvin H. Williams.

By: Williams, Melvin HMaterial type: TextTextPublisher: Boston : McGraw-Hill, c2002Edition: Sixth editionDescription: xvi, 509 pages : illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0072288043 [paperback]; 0071122885 [paperback]Other title: Nutrition for health, fitness, and sportSubject(s): Nutrition | Physical fitness | Sports -- Physiological aspectsDDC classification:
Contents:
Contents: 1 Introduction to nutrition for health, fitness, and sports performance -- 2 Healthful nutrition for fitness and sport -- 3 Human energy -- 4 Carbohydrates: the main energy food -- 5 Fat: an important energy source during exercise -- 6 Protein: the tissue builder -- 7 Vitamins: the organic regulators -- 8 Minerals: the inorganic regulators -- 9 Water, electrolytes, and temperature regulation -- 10 Body weight and composition for health and sport -- 11 Weight maintenance and loss through proper nutrition and exercise -- 12 Weight gaining through proper nutrition and exercise; Includes appendices, bibliographical references and index.
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Item type Current location Call number Status Date due Barcode
Book Book
613.2 W67 2002 (Browse shelf) Available 3UCBL000002648
Book Book
613.2 W67 2002 (Browse shelf) Available 3UCBL000002643

Includes bibliographical references and index.

Contents: 1 Introduction to nutrition for health, fitness, and sports performance -- 2 Healthful nutrition for fitness and sport -- 3 Human energy -- 4 Carbohydrates: the main energy food -- 5 Fat: an important energy source during exercise -- 6 Protein: the tissue builder -- 7 Vitamins: the organic regulators -- 8 Minerals: the inorganic regulators -- 9 Water, electrolytes, and temperature regulation -- 10 Body weight and composition for health and sport -- 11 Weight maintenance and loss through proper nutrition and exercise -- 12 Weight gaining through proper nutrition and exercise; Includes appendices, bibliographical references and index.

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