Taste for writing / Vivian C. Cadbury ; photographs by the author
Material type:
TextPublisher: Australia : Cengage Learning, c2010Edition: First editionDescription: xxiv, 453 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814296588 [newsprint]Subject(s): Food writingDDC classification: Online resources: Table of contents only | Contributor biographical information | Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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808.066641 C11 2010 (Browse shelf) | Available | 3UCBL000017193 | ||
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Book
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808.066641 C11 2010 (Browse shelf) | Available | 3UCBL000017195 |
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| 808.06661 H83 2013 How to write a paper / | 808.06661 Z65 2002 The SMART way : | 808.06661021 Iv34 1989 American Medical Association manual of style / | 808.066641 C11 2010 Taste for writing / | 808.066641 C11 2010 Taste for writing / | 808.06665 J33 2003 How to write proposals and reports that get results / | 808.06665 M82 2000 7 minute cover letters / |
Includes appendices, bibliographical references and index
Content: Part 1: Mise en place: getting started; -- Part 2 Cooking: Developing the main idea; -- Part 3: Seasoning: Revising your writing; -- Part 4: Cuisine: Understanding rhetorical modes;-- Part 5: Nutrition: Supporting your ideas with research; -- Part 6: Plating I: Editing for grammars; -- Part 7: Plating ll: Editing for style and usage; -- Part 8: Cleanup: Proofreading the final draft; --- Part 9: International cuisine: English as a second language
NBS-MANGO P 535.00 Education : English
NBS-MANGO P 535.00 Education : English
English
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