ServSafe essentials / Educational Foundation (National Restaurant Association)
Material type:
TextPublisher: Chicago, IL : National Restaurant Association Educational Foundation, c2004Edition: Third editionDescription: xi, (various pagings) : illustrations (some color ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471478032 [paperback]Subject(s): Food service -- Sanitation | Food service employees -- Health and hygiene | Food handlingOnline resources: Table of contents | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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363.72 Se69 2004 (Browse shelf) | Available | 3UCBL000007363 |
Examination sheet tipped in.
Includes appendices and index
Contents: Introduction -- Unit 1 The sanitation challenge -- Unit 2 The flow of food through the operation -- Unit 3 Sanitary facilities and pest management
CD Books P 6566.00 HRM
English
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