General chemistry : the essential concepts / Raymond Chang.
Material type:
TextPublisher: Boston : McGraw-Hill Higher Education, c2006Edition: Fourth editionDescription: xxvii, 734, A-14, G-8, AP-7, C-2, I-15 pages : illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0071253955 [newsprint]Subject(s): Chemistry -- TextbooksDDC classification: Online resources: Table of contents | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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College Library | 540 C36 2006 (Browse shelf) | Available | 3UCBL000015148 |
Includes index.
Contents: 1 Introduction -- 2 Atoms, molecules, and ions -- 3 Stoichiometry -- 4 Reactions in aqueous solutions -- 5 Gases -- 6 Energy relationships in chemical reactions -- 7 The electronic structure of atoms -- 8 The periodic table -- 9 Chemical bonding I: The covalent bond -- 10 Chemical bonding II: molecular geometry and hybridization of atomic orbitals -- 11 Introduction to organic chemistry -- 12 Intermolecular forces and liquids and solids -- 13 Physical properties of solutions -- 14 Chemical kinetics -- 15 Chemical equilibrium -- 16 Acids and bases -- 17 Acid-base equilibria and solubility equilibria -- 18 Thermodynamics -- 19 Redox reactions and electrochemistry -- 20 The chemistry of coordination compounds -- 21 Nuclear chemistry -- 22 Organic polymers -- Includes appendices, glossary, index
Mind movers P 798.00
English
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