Organic chemistry / T.W. Graham Solomons, Craig B. Fryhle.

By: Solomons, T. W. GrahamContributor(s): Fryhle, Craig BMaterial type: TextTextPublisher: Hoboken, New Jersey : J. Wiley & Sons, c2004Edition: Eighth edition T.W. Graham Solomons, Craig B. FryhleDescription: xxxii, 1255 (various pagings) : illustrations ; 27 cm. + 1 CD-ROM (4 3/4 in.)Content type: text Media type: unmediated Carrier type: volumeISBN: 9812530592 [paperback]Other title: Solomons & Fryhle organic chemistry [Cover title]Subject(s): Chemistry, OrganicDDC classification: Online resources: Publisher description | Table of contents | Contributor biographical information
Contents:
Contents: Chapter 1 Carbon compounds and chemical bonds -- Chapter 2 Representative carbon compounds: functional groups, intermolecular forces, and infrared (IR) spectroscopy -- Chapter 3 An introduction to organic reactions: acids and bases -- Chapter 4 Alkanes: nomenclature, conformational analysis, and an introduction to synthesis -- Chapter 5 Stereochemistry: chiral molecules -- Chapter 6 IOnic reactions nucleophilic substitution and elimination reactions of alkyl halides -- Chapter 7 Alkenes and alkynes I: Properties and synthesis, elimination reaction of alkyl halides -- Chapter 8 Alkenes and alkynes II: addition reactions -- Chapter 9 Nuclear magnetic resonance and mass spectrometry: tools for structure determination -- Chapter 10 Radical reactions -- Chapter 11 Alcohols and ethers -- Chapter 12 Alcohols from carbonyl compounds. oxidation - reduction and organometallic compounds -- Chapter 13 Conjugated unsaturated system -- Chapter 14 Aromatic compounds -- Chapter 15 Reactions of aromatic compounds -- Chapter 16 Aldehydes and ketones I. nucleophilic addition to the carbonyl group -- Chapter 17 Aldehydes and ketones II. aldol reaction -- Chapter 18 Carboxylic acids and their derivatives. nucleophilic addition - elimination at the acyl carbon -- Chapter 19 Synthesis and reactions of B-dicarbonyl compounds: more chemistry of enolate ions -- Chapter 20 Amines -- Chapter 21 Phenols and aryl halides: nucleophilic aromatic substitution -- Chapter 22 Carbohydrates -- Chapter 23 Lipids -- Chapter 24 Amino acids and proteins -- Chapter 25 Nucleic acids and protein synthesis -- Includes glossary, index
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547 So47 2004 (Browse shelf) Available 3UCBL000002449

CD Supplementary : Organic Chemistry

Includes index.

Contents: Chapter 1 Carbon compounds and chemical bonds -- Chapter 2 Representative carbon compounds: functional groups, intermolecular forces, and infrared (IR) spectroscopy -- Chapter 3 An introduction to organic reactions: acids and bases -- Chapter 4 Alkanes: nomenclature, conformational analysis, and an introduction to synthesis -- Chapter 5 Stereochemistry: chiral molecules -- Chapter 6 IOnic reactions nucleophilic substitution and elimination reactions of alkyl halides -- Chapter 7 Alkenes and alkynes I: Properties and synthesis, elimination reaction of alkyl halides -- Chapter 8 Alkenes and alkynes II: addition reactions -- Chapter 9 Nuclear magnetic resonance and mass spectrometry: tools for structure determination -- Chapter 10 Radical reactions -- Chapter 11 Alcohols and ethers -- Chapter 12 Alcohols from carbonyl compounds. oxidation - reduction and organometallic compounds -- Chapter 13 Conjugated unsaturated system -- Chapter 14 Aromatic compounds -- Chapter 15 Reactions of aromatic compounds -- Chapter 16 Aldehydes and ketones I. nucleophilic addition to the carbonyl group -- Chapter 17 Aldehydes and ketones II. aldol reaction -- Chapter 18 Carboxylic acids and their derivatives. nucleophilic addition - elimination at the acyl carbon -- Chapter 19 Synthesis and reactions of B-dicarbonyl compounds: more chemistry of enolate ions -- Chapter 20 Amines -- Chapter 21 Phenols and aryl halides: nucleophilic aromatic substitution -- Chapter 22 Carbohydrates -- Chapter 23 Lipids -- Chapter 24 Amino acids and proteins -- Chapter 25 Nucleic acids and protein synthesis -- Includes glossary, index

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