3G handy guide : prepare specialised food items / authored and edited by 3G E-Learning LLC, USA.
Material type:
TextPublisher: New York, NY : 3G E-Learning LLC, c2019Description: viii, 218 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625472 [paperback]Subject(s): Specialised food itemsDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library Library Use Only | 338.105 T41 2019 (Browse shelf) | Available | 3UCBL000025652 |
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| 331.4 C43 2003 Chicken soup for the working woman's soul : | 332.042 G72 2002 Global finance / | 333.784 G86 2004 100 resorts Malaysia : | 338.105 T41 2019 3G handy guide : prepare specialised food items / | 338.467 G95 2010 To never to forget : | 338.476 G93 2010 Seeing Guam through our eyes : | 338.479 H42 2015 Panorama Norway / |
Includes bibliographical references and index.
Table of Contents: Chapter 1 Cooking and baking: a brief overview -- Chapter 2 Food preparation and service -- Chapter 3 Kitchen equipment -- Chapter 4 Sugar and other sweeteners -- Chapter 5 Gluten free meals -- Chapter 6 Sanitation and safety in the kitchen.
HRM
English
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