Microbiology for the health sciences / Gwendolyn R.W. Burton, Paul G. Engelkirk.
Material type:
TextPublisher: Philadelphia : Lippincott Williams and Wilkins, c2000Edition: Sixth editionDescription: xiv, 496 pages : illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9715841392 [newsprint]Subject(s): Microbiology | Medical microbiologyDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Reserved (Main) | 616.01 B95 2000 (Browse shelf) | Available | 3UCBL000007667 |
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to microbiology -- Chapter 2 Cell structures and taxonomy -- Chapter 3 Diversity of microorganisms -- Chapter 4 Basic chemistry concepts -- Chapter 5 Biochemistry: the chemistry of life -- Chapter 6 Microbial physiology and genetics -- Chapter 7 Controlling the growth of microorganisms -- Chapter 8 Microbial ecology -- Chapter 9 Microbial pathogenicity and epidemiology -- Chapter 10 Preventing the spread of communicable diseases -- Chapter 11 Human defenses against infectious diseases -- Chapter 12 Major infectious diseases of humans
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English
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