University of Cebu-Banilad Library catalog › Details for: Proficiency in selecting business location of residents entrepreneur at Briza Subdivision Nangka Consolacion Cebu /

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Proficiency in selecting business location of residents entrepreneur at Briza Subdivision Nangka Consolacion Cebu / Ma. Jona Acebes [and 8 others].

TextPublisher: Cebu City : University of Cebu, 2009Description: 47 leaves : illustrationsContent type: text Media type: unmediated Carrier type: volume

Contents:

Contents: Chapter 2. The Problem and its Scope -- Chapter 2. Presentation, Analysis and Interpretation of data -- Chapter 3. Summary, Findings, Conclusions and Recommendations.

Summary: Summary: This study aim to determine the factors considered in selecting business location of residents entrepreneurs at Briza Subdivision Nangka Consolacion Cebu, as basis for action plan. Specifically, this study seeks to answer the following questions: 1. What are the respondents profile in terms of: 1.1 age 1.2 gender 1.3 type of business 1.4 location of business 2. what are the factors considered by respondents in selecting business location?

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	Periodicals	T Ac32pr 2014 (Browse shelf)	Not for loan		3UCBL000022381

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Theses (Degree of Bachelor of Science and Accountancy) -- University of Cebu- Banilad, 2009.

Includes bibliography (leaves 31).

Contents: Chapter 2. The Problem and its Scope -- Chapter 2. Presentation, Analysis and Interpretation of data -- Chapter 3. Summary, Findings, Conclusions and Recommendations.

Summary: This study aim to determine the factors considered in selecting business location of residents entrepreneurs at Briza Subdivision Nangka Consolacion Cebu, as basis for action plan. Specifically, this study seeks to answer the following questions: 1. What are the respondents profile in terms of: 1.1 age 1.2 gender 1.3 type of business 1.4 location of business 2. what are the factors considered by respondents in selecting business location?

Accountancy

English

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