Practical food & beverage cost control / by Clement Ojugo.
Material type:
TextPublisher: Albany, New York : Delmar Publishers, c1999Description: xxiv, 404 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0766800385 [newsprint]Other title: Practical food and beverage cost controlSubject(s): Food service -- Cost controlDDC classification: Online resources: Publisher description | Table of contents only | Contributor biographical information | Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Reserved (Main) | 647.95068 Oj7 1999 (Browse shelf) | c.1 | Available | 3UCBL000003582 | |
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Book
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Reserved (Main) | 647.95068 Oj7 1999 (Browse shelf) | c.2 | Available | 3UCBL000017914 | |
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Book
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Reserved (Main) | 647.95068 Oj7 1999 (Browse shelf) | c.3 | Available | 3UCBL000021279 |
Includes appendix, glossary and index.
Contents: Chapter 1: An overview of the industry and the manager -- Chapter 2: Planning for sales -- Chapter 3: The purchasing department -- Chapter 4: Planning for food profit and controls -- Chapter 5: Monthly, physical inventory and monthly food cost calculation -- Chapter 6: Beverage profitability and controls -- Chapter 7: Guest check and cash handling controls -- Chapter 8: Staff planning -- Chapter 9: Analyzing cost-volume-profit (CVP) relationships and marginal contribution break-even (MCB) -- Chapter 10: Data base information and computer systems
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English
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