Operating and managing a hotel and restaurant business / by Amelia Samson Roldan
Material type:
TextLanguage: English Publisher: Paranaque, Metro Manila : AR Skills and Development and Management Services, c2002Edition: Revised editionDescription: viii, 283 pages : some illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9719213701 [paperback]Subject(s): Hotel management | Restaurant management| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Filipiniana (Reserve) | 647.94 R64 2002 (Browse shelf) | Available | 3UCBL000017930 |
Includes bibliography and index
Contents: Chapter 1 Creating favorable organization climate -- Chapter 2 Overview of management and supervision -- Chapter 3 Planning - setting directions -- Chapter 4 Organizing the work -- Chapter 5 Monitoring, leading and directing -- Chapter 6 Controlling and improving work performance -- Chapter 7 Cost control in food and beverage operations -- Chapter 8 Cash control -- Chapter 9 Starting a hospitality business
NBS-SM P 520.00
English
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