Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor
Material type:
TextPublisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2005Description: xvi, 299 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0130482870 [hardbound]Subject(s): Hospitality industry -- FinanceDDC classification: Online resources: Table of contents | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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647.940681 C39 2005 (Browse shelf) | Available | 3UCBL000017934 |
Includes index
Includes appendices, glossary and index
Contents: Chapter 1 Introduction -- Chapter 2 Financial markets and financial instruments -- Chapter 3 Review of financial statements and selected ratios -- Chapter 4 The relationship between risk and return -- Chapter 5 Time value of money -- Chapter 6 Fixed-income securities: bonds preferred stock -- Chapter 7 Common stock -- Chapter 8 Cost of capital -- Chapter 9 Introduction to capital budgeting and cash flow estimation -- Chapter 10 Capital budgeting decision methods -- Chapter 11 An introduction to hotel valuation -- Chapter 12 Capital structure
English
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