Working in hotels and catering / Roy C. Wood.
Material type:
TextPublisher: London : International Thomsin Business Press, c1997Edition: Second editionDescription: xiii, 236 pages : illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 041504782X (hbk); 1861521855 [newsprint]Subject(s): Hotel management | Caterers and catering -- ManagementDDC classification: Online resources: Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library | 647.94068 W85 1997 (Browse shelf) | Available | 3UCBL000020459 | |
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Book
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College Library | 647.94068 W85 1997 (Browse shelf) | Available | 3UCBL000013699 |
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| 647.94068 W43 2000 Hotel/motel operations : | 647.94068 W43 2000 Hotel/motel operations : | 647.94068 W85 1997 Working in hotels and catering / | 647.94068 W85 1997 Working in hotels and catering / | 647.940681 Ad17 2007 Management accounting for the hospitality, tourism and leisure industries : | 647.940681 Ad17 2007 Management accounting for the hospitality, tourism and leisure industries : | 647.940681 An25 2007 Financial management for the hospitality industry / |
Includes index.
Contents: 1 Sociology, work and hospitality industry -- 2 Getting there: how to become a hospitality industry employee -- 3 Being there: pay and remuneration in hospitality services -- 4 Staying there? organization, status and conflict in hotel and catering work -- 5 Occupations in the hospitality industry -- 6 Personnel management, labour turnover and the role of trade unions -- 7 Deskilling and work flexibility -- 8 International trends in employment -- 9 The future of hospitality work.
Adult
Osorno, Rene College of Hospitality Management HRM
Osorno, Rene College of Hospitality Management HRM
English
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