Food and culture Pamela Goyan Kittler, Kathryn P. Sucher
Material type:
TextPublisher: Australia : Thomson/Wadsworth, c2004Edition: fourth editionDescription: viii, 552 pages : illustrations (some color) ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0534561128 [paperback]Subject(s): Nutrition -- United States -- Cross-cultural studies | Food habits -- United StatesDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library | 613.20973 K64 2004 (Browse shelf) | Available |
Includes bibliographical references (pages [505]-535) and index
Contents : 1 Food and culture -- 2 Traditional health beliefs and practices 27 -- 3 Intercultural communication 47 -- 4 Food and religion 71 -- 5 Native Americans 93 -- 6 Northern and southern Europeans 117 -- 7 Central Europeans, people of the former soviet union, and Scandinavians 149 -- 8 Africans -- 9 Mexicans and central Americans 205 -- 10 Caribbean islanders and south American 233 -- 11 Chinese, Japanese, and Koreans 261 -- 12 Southeast Asians and pacific islanders 303 -- 13 People of the Balkans and the middle east -- 14 Asian Indians and Pakistanis 371 -- 15 Regional Americans 395
English
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