Food and nutrition / by William H. Sebrell
Material type: TextSeries: Life science libraryPublisher: New York : Time inc. c1967Description: 200 pages : illustrations part color 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: [hardbound]Uniform titles: Life (Chicago, Ill.) Subject(s): Nutrition | Food
Contents:
Contents: 1 From soup to nuts -- 2 Filling the larder -- 3 Fire, spice and ice - the preservers -- 4 Miracle of digestion -- 5 The great vitamin mystery -- 6 Diseases of feast -- 7 Food fads and frauds -- 8 Feeding the family of man
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | College Library | 641.3 Se22 1967 (Browse shelf) | Available | 3UCBL000017943 |
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641.252 M29 2016 Iconic whisky : | 641.3 B81 2011 Understanding food : | 641.3 B81 2015 Understanding food : | 641.3 Se22 1967 Food and nutrition / | 641.300154 Au62 1973 Food chemistry | 641.302 D34 2013 The top 160 superfoods : | 641.5 Am35 2006 Culinary essentials / |
Includes index
Contents: 1 From soup to nuts -- 2 Filling the larder -- 3 Fire, spice and ice - the preservers -- 4 Miracle of digestion -- 5 The great vitamin mystery -- 6 Diseases of feast -- 7 Food fads and frauds -- 8 Feeding the family of man
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