The entrepreneur's guide to restaurant expansion / David D. Seltz
Material type:
TextPublisher: New York : Lebhar-Friedman Books, c1982Description: xiv, 238 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710804707 [newsprint]Subject(s): Restaurant managementDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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647.95068 Se49 1982 (Browse shelf) | Available | 3UCBL000020366 | ||
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Book
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647.95068 Se49 1982 (Browse shelf) | Withdrawn | 3UCBL000017963 |
Includes index
Contents: 1 How to know when to expand -- 2 Types of expansion -- 3 Expansion through franchising -- 4 Financing sources and strategies -- 5 Investment organizational formats -- 6 How to obtain investment capital -- 7 Personnel requirements -- 8 Structuring the expansion program -- 9 Pre-opening and grand openings -- 10 Effective supervision of expanded outlets -- 11 Personnel training programs -- 12 Site selection criteria -- 13 Pert/CPM charts in planning expansion -- 14 Bottom line figures and expansion -- 15 Break-even Analysis.
HRM
HRM
English
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