How to start a successful restaurant : an entrepreneur's guide / James J. Breen, William D. Sanderson
Material type: TextPublisher: New York : Lebhar-Friedman Books, c1981Description: ix, 117 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0867302429; 9710804766 [hardbound]Subject(s): Restaurant managementDDC classification:Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | 647.95068 B74 1981 (Browse shelf) | Withdrawn | 3UCBL000000904 |
Includes bibliographical references and index.
Contents: Chapter one Getting started -- Chapter two The restaurant business proposal -- Chapter three The sample proposal -- Chapter four Other topics of importance
HRM
English
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