How to start a successful restaurant : an entrepreneur's guide / James J. Breen, William D. Sanderson

By: Breen, James JContributor(s): Sanderson, William DMaterial type: TextTextPublisher: New York : Lebhar-Friedman Books, c1981Description: ix, 117 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0867302429; 9710804766 [hardbound]Subject(s): Restaurant managementDDC classification:
Contents:
Contents: Chapter one Getting started -- Chapter two The restaurant business proposal -- Chapter three The sample proposal -- Chapter four Other topics of importance
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Item type Current location Call number Status Date due Barcode
Book Book
647.95068 B74 1981 (Browse shelf) Withdrawn 3UCBL000000904

Includes bibliographical references and index.

Contents: Chapter one Getting started -- Chapter two The restaurant business proposal -- Chapter three The sample proposal -- Chapter four Other topics of importance

HRM

English

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