Prescott, Harley, and Klein's Microbiology /
Material type:
TextPublisher: New York : McGraw-Hill Higher Education, c2008Edition: Seventh edition Joanne M. Willey, Linda M. Sherwood, Christopher J. WoolvertonDescription: xx, 1088, [107] pages : illustration(some colored) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780071267274 [paperback]Other title: MicrobiologySubject(s): MicrobiologyOnline resources: Table of contents only | Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Periodicals | 616.9041 W64 2008 (Browse shelf) | Available | 3UCBL000006214 |
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| 025.4922 Se17 2010 Sears list of subject headings / | 515 An88 2013 Calculus : late transcendentals / | 616.9041 W64 2008 Prescott, Harley, and Klein's Microbiology / | 658.022 Sca72 2016 Essentials of entrepreneurship and small business management / | 658.022 Sca72 2016 Essentials of entrepreneurship and small business management / | BP Ag19sw 2010 Sweetetz fried ice cream in Parkmall / |
Includes bibliographical references and index
Contents: Part I Introduction to microbiology -- Part II Microbial nutrition, growth and control -- Part III Microbial metabolism -- Part IV Microbial Molecular biology and genetics -- Part V DNA technology and genomics -- Part VI The viruses -- Part VII The diversity of microbial world -- Part VIII Ecology and symbiosis -- Part IX Nonspecific (innate) resistance and the immune response -- Part x Microbial diseases and their control -- Part XI Food and industril microbiology
English
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