Front office management : in hospitality lodging operations / Matt A. Casado.

By: Casado, Matt AMaterial type: TextTextPublisher: [no place of publication] : [no name of publisher], c2014Description: xix, 401 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9781494943646 [paperback]; 0134080211DDC classification:
Contents:
Contents: Part 1: Introduction to front office management -- Chapter 1: The front office manager in hospitality lodging operations -- Chapter 2: Design of the front office department -- Chapter 3: Front office technology -- Part 2: Professional aspects of front office management -- Chapter 4: Effective communication at the front office -- Chapter 5: The front office and customer service -- Chapter 6: Front office human resource management -- Part 3: Rooms rates and reservations -- Chapter 8: Selling on the job -- Chapter 9: The reservation process -- Part 4: Front office operations -- Chapter 10: Registration and guest accounting -- Chapter 11: The night audit -- Chapter 12: Guest check-out -- Part 5: Front office financial controls, security and job-seeking strategies -- Chapter 13: Operational controls -- Chapter 14: Guest security and safety -- Chapter 15: The front office as an initial stage in a hospitality career.
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Item type Current location Call number Copy number Status Date due Barcode
Book Book
Reserved (Main)
647.94068 C26 2014 (Browse shelf) c.1 Available 3UCBL000021429
Browsing College Library shelves, Shelving location: Reserved (Main) Close shelf browser
647.94 R12 2009 Hotel housekeeping : 647.94 R12 2009 Hotel housekeeping : 647.94 R12 2009 Hotel housekeeping : 647.94068 C26 2014 Front office management : 647.94068 D64 1998 Front office operations / 647.94068 W15 1999 Introduction to hospitality / 647.94068 W15 2014 Introduction to hospitality management /

Includes glossary and index.

Contents: Part 1: Introduction to front office management -- Chapter 1: The front office manager in hospitality lodging operations -- Chapter 2: Design of the front office department -- Chapter 3: Front office technology -- Part 2: Professional aspects of front office management -- Chapter 4: Effective communication at the front office -- Chapter 5: The front office and customer service -- Chapter 6: Front office human resource management -- Part 3: Rooms rates and reservations -- Chapter 8: Selling on the job -- Chapter 9: The reservation process -- Part 4: Front office operations -- Chapter 10: Registration and guest accounting -- Chapter 11: The night audit -- Chapter 12: Guest check-out -- Part 5: Front office financial controls, security and job-seeking strategies -- Chapter 13: Operational controls -- Chapter 14: Guest security and safety -- Chapter 15: The front office as an initial stage in a hospitality career.

Tourism

English

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