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Operating and managing a hotel and restaurant business / by Amelia Samson Roldan

By: Roldan, Amelia SamsonMaterial type: Text

TextLanguage: English Publisher: Paranaque, Metro Manila : AR Skills and Development and Management Services, c2007Edition: Revised edition, 2007Description: viii, 308 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719213789 [paperback]Subject(s): Hotel management | Restaurant management

Contents:

Contents: Creating a favorable organization climate -- Overview of management and supervision -- Planning & trouble shooting performance problems -- Planning & designing menus & banquet packages -- Organizing the work -- Monitoring, leading and directing -- Controlling and improving work performance -- Cost control in food service operations -- Starting a hospitality business

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Item type	Current location	Call number	Status	Barcode
Book	Filipiniana (Reserve)	647.94 R64 2007 (Browse shelf)	Available	3UCBL000001546
Book	Filipiniana (Reserve)	647.94 R64 2007 (Browse shelf)	Available	3UCBL000000147
Book	Filipiniana (Reserve)	647.94 R64 2007 (Browse shelf)	Available	3UCBL000018261

Includes bibliographical references and index

NBS-AYALA P 520.00 HRM

Donated by: Mr. Bob Lim P 00.00 HRM

English

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