University of Cebu-Banilad Library

Food service and catering management : a practical guide / by the Maya Kitchen

By: The Maya KitchenMaterial type: TextTextPublisher: Pasig City, Philippines : Anvil Publishing, c2004Description: vii, 203 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9712714578 [newsprint]Subject(s): Food service | Food service management | Caterers and catering
Contents:
Contents: Chapter 1 Food knowledge -- Chapter 2 Food sanitation and hygiene -- Chapter 3 How to get started in a catering business -- Chapter 4 Catering facilities -- Chapter 5 Catering personnel -- Chapter 6 Menu and menu planning -- Chapter 7 Food services -- Chapter 8 Customer goodwill and food service ethics -- Chapter 9 Recipe quantification -- Chapter 10 Contracting for catering functions
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Item type Current location Call number Status Date due Barcode
Book Book College Library
Filipiniana 		338.4764795 M45 2004 (Browse shelf) Available

ISBN 971-271-457-8

Includes bibliography and glossary

Contents: Chapter 1 Food knowledge -- Chapter 2 Food sanitation and hygiene -- Chapter 3 How to get started in a catering business -- Chapter 4 Catering facilities -- Chapter 5 Catering personnel -- Chapter 6 Menu and menu planning -- Chapter 7 Food services -- Chapter 8 Customer goodwill and food service ethics -- Chapter 9 Recipe quantification -- Chapter 10 Contracting for catering functions

HRM

English

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