Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley & Sons, Incorporation, c2005Edition: Sixth editionDescription: xiv, 706 pages : illustrations; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 071460052 [hardbound]Subject(s): Hospitality industry -- PurchasingDDC classification: Online resources: Publisher description | Table of contents only | Contributor biographical information | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Library Use Only | 647.950687 F32 2005 (Browse shelf) | Available | 3UCBL000011272 |
Includes index
Contents: 1 The concepts of selection and procurement -- 2 Technology applications in purchasing -- 3 Distribution systems -- 4 Forces affecting the distribution systems -- 5 An overview of the purchasing function -- 6 The organization and administration of purchasing -- 7The buyer's relations with other company personnel -- 8 The purchase specification : an overall view -- 9 The optimal amount -- 10 The optimal price -- 11 The optimal payment policy -- 12 The optimal supplier -- 13 Typical ordering procedures -- 14 Typical receiving procedures -- 15 Typical storage management procedures -- 16 Security in the purchasing function -- 17 Fresh produce -- 18 Processed produce and other grocery items -- 19 Dairy products -- 20 Eggs -- 21 Poultry -- 22 Fish -- 23 Meat -- 24 Beverages -- 25 Nonfood expense items -- 26 Services -- 27 Furniture, fixtures, and equipment
BSBA-Financial Management
English
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