Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-ALix ; photography Fr. Generoso Rebayla, Jr. SVD, Rodolfo G. Alix
Material type:
TextPublisher: [Cebu City, Philippines] : University of San Carlos Press, c2013Description: 266 pages : colored illustrations ; 23x30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789715390484 [hardbound]Subject(s): Cookery -- Philippines -- Cebu | Food -- Pictorial works
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Library Use Only | 641.59599523 Al48 2013 (Browse shelf) | c.1 | Available | 3UCBL000018454 | |
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Book
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Library Use Only | 641.59599523 Al48 2013 (Browse shelf) | c.2 | Available | 3UCBL000019190 |
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| 641.59599 B46 1978 The Best of the Maya cookfest. | 641.59599 C77 2000 Cooking with Filipino chefs / | 641.59599 P53 1977 Philippine recipes and other international recipes / | 641.59599523 Al48 2013 Hikay : | 641.59599523 Al48 2013 Hikay : | 641.6318 As42 2008 Asian rice dishes / | 641.6384 K81 2022 Curry everyday : over 100 simple vegetarian recipes from Jaipur to Japan / |
USC Press P 2500.00 HRM
USC Press P 2500.00 HRM
English
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