Introduction to hospitality / John R. Walker.
Material type:
TextPublisher: Upper Saddle River, New Jersey : Prentice Hall, c2002Edition: Third editionDescription: xxiv, 600 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9814119164 [newsprint]Subject(s): Hospitality industry -- Management| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library Reserved (Main) | 647.94068 W18 2002 (Browse shelf) | Available | ||
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Book
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College Library | 647.94068 W18 2002 (Browse shelf) | Available |
Includes glossary and index.
Contents: Chapter 1. Introduction -- Chapter 2. Tourism -- Chapter 3. The hotel business: development and classification -- Chapter 4. Hotel and rooms division operation -- Chapter 5. Hotel operations: food and beverage division -- Chapter 6. The culinary arts and restaurant business: development and classification -- Chapter 7. Restaurant operations -- Chapter 8. Managed services -- Chapter 9. Beverages -- Chapter 10. Recreation and leisure -- Chapter 11. The gaming entertainment industry -- Chapter 12. Meetings, conventions, and expositions -- Chapter 13. Marketing, human resources, and culture -- Chapter 14. Leadership and management.
Goodwill Bookstore P 395.00 HRM
Goodwill Bookstore P 395.00 HRM
English
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