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Foodservice management / June Payne-Palacio, Monica Theis

By: Payne-Palacio, JuneContributor(s): Theis, MonicaMaterial type: Text

TextLanguage: English Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2005Edition: Tenth editionDescription: xx, 700 pages illustrationContent type: text Media type: umediated Carrier type: volumeISBN: 9810699158 [newsprint]Subject(s): Food service management

Contents:

Contents: Part I The foundations --- Part II The fundamentals --- Part III The operational functions --- Part IV The facilities --- Part V The management functions

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Item type	Current location	Call number	Status	Date due	Barcode
Book		647.95068 P29 2005 (Browse shelf)	Available		3UCBL000001426
Book		647.95068 P29 2005 (Browse shelf)	Available		3UCBL000016333

Previous eds. published under title: West and Wood's introduction to foodservice.

Includes appendix, glossary, and index

Contents: Part I The foundations --- Part II The fundamentals --- Part III The operational functions --- Part IV The facilities --- Part V The management functions

NBS-Ayala P545.00 HRM

English

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