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Human resource management in the hospitality and tourism industry / Michael Riley

By: Riley, MichaelContributor(s): Riley, Michael. Human resource managementMaterial type: Text

TextPublisher: Oxford : Butterworth-Heinemann, c1996Edition: Second ediitonDescription: 219 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 0750627298 [paperback]Subject(s): Hospitality industry -- Personnel management | Tourism -- Personnel managementDDC classification: Online resources: Publisher description | Table of contents

Contents:

Contents: An anatomy of the hotel and catering labour market -- People at work -- Some useful techniques -- Human resource management and quality -- Management at the corporate level

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Item type	Current location	Call number	Status	Date due	Barcode
Book		647.940683; R45 1996 (Browse shelf)	Available		3UCBL000016766

Revised edition of: Human resource management. 1991

Includes bibliographical references (pages [157]-162) and index

Contents: An anatomy of the hotel and catering labour market -- People at work -- Some useful techniques -- Human resource management and quality -- Management at the corporate level

HRM

English

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