Food technology and processing / B. Poornima
Material type:
TextPublisher: New Delhi, India : Centrum Press, c2014Description: vii, 297 pages : some illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789350844632 [hardbound]Subject(s): Food industry and tradeDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
664 P79 2014 (Browse shelf) | Available | 3UCBL000019217 |
Includes bibliography and index
Contents: 1. Food processing technology -- 2. Refrigeration -- 3. Use of water and pH activity in food -- 4. Method of studying food process engineering -- 5. Heat exchangers and transfer application -- 6. Basic drying theory -- 7. Effect of evaporation -- 8. Contact equilibrium processes -- 9. Separation technology in food processing -- 10. Size reduction: grinding and cutting -- 11. Characteristics of mixtures
Benchmark P 5109.00 HRM
English
There are no comments on this title.