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A guide to food selection, preparation and preservation / Nora Narvaez Soriano

By: Soriano, Nora NarvaezMaterial type: Text

TextPublisher: Manila, Philippines : Rex Book Store, c2010Edition: Second EditionDescription: viii, 197 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712356452 [newsprint]Subject(s): Food -- Laboratory manuals | Cooking -- Laboratory manualsDDC classification:

Contents:

Contents: Part 1 Introduction to food preparation -- Part 2 Food preservation -- Part 3 Selection, preparation and preservation of selected food groups

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Item type	Current location	Call number	Status	Date due	Barcode
Book	Filipiniana	640 So68 2010 (Browse shelf)	Available		3UCBL000019316

Contents: Part 1 Introduction to food preparation -- Part 2 Food preservation -- Part 3 Selection, preparation and preservation of selected food groups

Rex Book Store P 323.10 HRM

English

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