A guide to food selection, preparation and preservation / Nora Narvaez Soriano
Material type: TextPublisher: Manila, Philippines : Rex Book Store, c2010Edition: Second EditionDescription: viii, 197 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712356452 [newsprint]Subject(s): Food -- Laboratory manuals | Cooking -- Laboratory manualsDDC classification:
Contents:
Contents: Part 1 Introduction to food preparation -- Part 2 Food preservation -- Part 3 Selection, preparation and preservation of selected food groups
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Filipiniana | 640 So68 2010 (Browse shelf) | Available | 3UCBL000019316 |
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Contents: Part 1 Introduction to food preparation -- Part 2 Food preservation -- Part 3 Selection, preparation and preservation of selected food groups
Rex Book Store P 323.10 HRM
English
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