Food chemistry by L. W. Aurand and A. E. Woods.
Material type:
TextPublisher: Westport, Conn., AVI Pub. Co., 1973Description: vii, 363 pages 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0870551426 [hardbound]Subject(s): Food| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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641.300154 Au62 1973 (Browse shelf) | Available | 3UCBL000020457 |
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| 641.3 B81 2011 Understanding food : | 641.3 B81 2015 Understanding food : | 641.3 Se22 1967 Food and nutrition / | 641.300154 Au62 1973 Food chemistry | 641.302 D34 2013 The top 160 superfoods : | 641.5 Am35 2006 Culinary essentials / | 641.5 B29 2009 The art of nutritional cooking / |
Includes bibliographies.
Contents: 1 Water -- 2 Solution -- 3 Colloids -- 4 Carbohydrates -- 5 Lipids -- 6 Proteins -- 7 Enzymes -- 8 Vitamins -- 9 Minerals in foods -- 10 Photosynthesis -- 11 Fermentation and glycolysis -- 12 Respiration -- 13 Food and energy -- 14 Food glycosides -- 15 Flavoring compounds.
HRM
English
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