Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type:
TextPublisher: New York : McGraw-Hill, c1988Edition: Fourth editionDescription: xvi, 539 pages : illustration ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0070219214 [paperback]Subject(s): Food -- Microbiology | Food -- PreservationDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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576.163 F86 1988 (Browse shelf) | Available | 3UCBL000003482 |
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| 575 B78 1978 Basic microbiology with applications / | 576.078 J63 2007 Laboratory experiments in microbiology / | 576.07819 C16 1989 Understanding microbes : | 576.163 F86 1988 Food microbiology / | 576.163 F86 1988 Food microbiology / | 576.5 K71 2000 Concepts of genetics / | 576.5 K71 2005 Introductory to genetics / |
Includes bibliographies and index.
Contents: Part 1 Food and microorganisms -- Part 2 Principles of food preparation -- Part 3 Contamination, preservation, and spoilage of different kinds of foods -- Part 4 Foods and enzymes produced by microorganisms -- Part 5 Foods in relation to disease -- Part 6 Food sanitation, control, and inspection.
HRM
English
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