Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.
Material type: TextSeries: Food service professionals guide to: 15.Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 143 pages : illustration ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0910627258 [paperback]Subject(s): Restaurants -- Marketing | Food service management | Appetizers | Desserts | Side dishes (Cooking)DDC classification:Item type | Current location | Call number | Status | Date due | Barcode |
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Book | 647.950688 G76 2003 (Browse shelf) | Available | 3UCBL000003791 |
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647.950681 D72 2016 Study guide to accompany food & beverage cost control / | 647.950681 M61 2005 Food and beverage cost control / | 647.950681 Oj7 1999 Practical food & beverage cost control / | 647.950688 G76 2003 Increasing restaurant sales : | 647.950688 R31 2007 Restaurant marketing : | 647.950688 R31 2015 Restaurant marketing / | 647.950954 B23 2017 Bar management and control / |
Contents: 1 Making $$$ from super-menu items -- 2 Training greeters and waitstaff tp promote side items -- 3 appetizer savvy -- 4 "Bottoms up"- how to increase beverage sales -- 5 complement your entrees with side dishes -- 6 adding decadent desserts to your menu -- 7 using side items to attract families -- 8 side item promotions to get your restaurant noticed.
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