The restaurant dream? : an inside look at restaurant development, from concept to reality / Lee Simon.
Material type:
TextPublisher: Ocala, Fla. : Atlantic Pub. Group, c2006Description: 326 pages : illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0910627835 [paperback]; 9780910627832Subject(s): Restaurant managementDDC classification: Online resources: Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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647.95068 Si53 2006 (Browse shelf) | Available | 3UCBL000020706 |
Includes appendices, bibliographical references and index.
Contents: Chapter 1: Doctor Knows Best -- Chapter 2: The Starting Lineup -- Chapter 3: Grasping the Concept -- Chapter 4: Owning a Piece of the Pie -- Chapter 5: So, What's on the Menu? -- Chapter 6: Out of Site out of Mind -- Chapter 7: A lease on (Restaurant) Life -- Chapter 8: The Design-Build Option -- Chapter 9: A look behind the design -- Chapter 10: Budget-Gate -- Chapter 11: Demolition Men -- Chapter 12: Hang on to your (Hard) hats -- Chapter 13: The Main event-owners vs. contractor -- Chapter 14: Welcome to Za'-Bistro!... How many in your party -- Chapter 15: Hang-ups at Harbor Commons -- Chapter 16: Life as a restaurant owner -- Chapter 17: Lessons Learned.
HRM
English
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