Successful catering / Bernard R. Splaver.
Material type:
TextPublisher: Boston, Mass. : CBI Pub. Co., c1982Edition: Second editionDescription: ix, 294 pages : illustration ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710829017 [harbound]Subject(s): Caterers and catering | Quantity cookingDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library | 642.4 Sp51 1982 (Browse shelf) | Available | 3UCBL000020494 |
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| 642.4 B63 2003 Successful catering : | 642.4 H16 2004 Catering like a pro : | 642.4 M14 2020 Modern buffet presentation / | 642.4 Sp51 1982 Successful catering / | 642.4 T41 2019 3G handy guide : | 642.4 T41 2019 3G handy guide : | 642.4068 B22 2019 Banquet function and catering service procedures / |
Includes index.
Contents: Getting started -- Setting up a kitchen -- Sanitation -- Catering personnel -- Guest service equipment -- Food-transporting equipment -- Contracting for catered services -- Accommodator service -- Off-premise catering -- On-premise catering -- Arrangements for various functions -- Kosher catering -- Wine and bar service -- Menus -- A collection of recipes.
HRM
English
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