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Foodservice in institutions / Bessie B. West and LeVelle Wood.

By: West, Bessie BrooksContributor(s): Wood, LeVelle | Harger, Virginia F | Shugart, Grace Severance, 1910-1994 | Payne-Palacio, June | West, Bessie Brooks. Food service in institutionsMaterial type: Text

TextPublisher: New York : London : Macmillan ; Collier Macmillan, c1988Edition: Sixth edition. revised by Virginia F. Harger, Grace S. Shugart, June Payne-PalacioDescription: ix, 662 pages : illustration ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0024259403 [hardbound]Subject(s): Food serviceDDC classification:

Contents:

Contents: Section I Food service organizations -- Section II Quantity food production and services -- Section III Physical facilities -- Section IV Organization and administration of food services.

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Item type	Current location	Call number	Status	Date due	Barcode
Book		647.95068 W52 1988 (Browse shelf)	Withdrawn		3UCBL000007347

Rev. ed. of: Food service in institutions / Bessie B. West ... et. al.

Includes bibliographical references and index.

Contents: Section I Food service organizations -- Section II Quantity food production and services -- Section III Physical facilities -- Section IV Organization and administration of food services.

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English

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