How to open and run a successful restaurant / Christopher Egerton-Thomas.
Material type:
TextPublisher: New York : Wiley, c1995Edition: Second editionDescription: xiii, 271 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471042366 [paperback]Subject(s): Restaurant managementDDC classification: Online resources: Contributor biographical information | Publisher description | Table of Contents | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
College Library | 647.95068 Eg28 1995 (Browse shelf) | Available | 3UCBL000020495 |
Includes index.
Contents: Chapter 1 How it all began -- Chapter 2 Location -- Chapter 3 What kind of restaurant? -- Chapter 4 Raising the wind -- Chapter 5 Equipment and decor -- Chapter 6 The bar -- Chapter 7 The kitchen -- Chapter 8 The dining room -- Chapter 9 Hygiene, health, and safety -- Chapter 10 Public relations -- Chapter 11 Employees -- Chapter 12 Making your decision.
HRM
English
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