The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Material type:
TextPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Description: iv, 284 pages : illustration ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789810698898 [newsprint]Subject(s): Food -- Dictionaries | Cooking -- DictionariesDDC classification: Online resources: Table of contents only
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library General Reference | 641.303 L11 2008 (Browse shelf) | Available | 3UCBL000001443 |
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| 641.22 A14 2011 1000 great everyday wines from the world's best wineries / | 641.2203 W17 2011 The illustrated encyclopedia of wine : | 641.30 R85 1996 Food and beverage reference dictionary / | 641.303 L11 2008 The Prentice Hall essentials dictionary of culinary arts / | 641.5753 B78 2017 Reeds cooking at sea handbook : | 641 N38 1996 The Corinne T. Netzer fat counter / | 647.95068 G65 1999 The complete restaurant management guide / |
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