University of Cebu-Banilad Library

Catering like a pro : from planning to profit / Francine Halvorsen.

By: Halvorsen, FrancineMaterial type: TextTextPublisher: Hoboken, N.J. : John Wiley, c2004Edition: Revised editionDescription: xiv, 334 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471214221 [paperback]Subject(s): Caterers and catering -- Handbooks, manuals, etcDDC classification: Online resources: Contributor biographical information | Publisher description | Table of contents
Contents:
Contents: 1 The client-centered approach to catering -- 2 Defining and achieving your goals -- 3 Learning from the props -- 4 Setting up your business -- 5 Managing an event from introduction to conclusion -- 6 The staff and subcontractors -- 7 Choosing a location -- 8 Nonfood supplies -- 9 Food safety and sanitation -- 10 Menus -- 11 Recipe -- 12 Beverages.
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Item type Current location Call number Status Date due Barcode
Book Book College Library
642.4 H16 2004 (Browse shelf) Available 3UCBL000010811

Includes indexes.

Contents: 1 The client-centered approach to catering -- 2 Defining and achieving your goals -- 3 Learning from the props -- 4 Setting up your business -- 5 Managing an event from introduction to conclusion -- 6 The staff and subcontractors -- 7 Choosing a location -- 8 Nonfood supplies -- 9 Food safety and sanitation -- 10 Menus -- 11 Recipe -- 12 Beverages.

HRM

English

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