Nutrition made incredibly easy! /
Material type:
TextPublisher: Philadelphia : Lippincott Williams & Wilkins, c2003Description: vi, 377 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 1582552231 [paperback]Subject(s): Diet in disease | Nutrition | Nursing | Nutrition -- physiology | Health Promotion | Nutrition Assessment | Patient EducationDDC classification: Online resources: Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Reserved (Main) | 616.3 N95 2003 (Browse shelf) | Available | 3UCBL000006320 |
Includes bibliographical references and index
Contents: Part I Introduction to nutrition -- 1 Nutrition basics -- 2 Digestion and absorption -- 3 Carbohydrates -- 4 Protein -- 5 Fat -- 6 Vitamins and minerals -- 7 Fluids -- Part II Assessment -- 8 Assessing nutritional status -- 9 Nutrition across the lifespan -- Part III Clinical nutrition -- 10 Feeding patients -- 11 Obesity and eating disorders -- 12 GI system -- 13 Cardiovascular system -- 14 Renal system -- 15 Neurologic system -- 16 Diabetes mellitus -- 17 Human immunodeficiency virus disease -- 18 Special conditions; Includes index
Nursing
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