Training design for the hospitality industry / Christine Jaszay, Paul Dunk.
Material type:
TextPublisher: Clifton Park, NY : Delmar Learning, c2003Description: x, 206 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0766845931[paperback]Subject(s): Hospitality industry -- Study and teaching | Hospitality industry -- Employees -- Training ofDDC classification: Online resources: Table of contents | Contributor biographical information | Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library | 647.94071 J31 2003 (Browse shelf) | Available | 3UCBL000020516 |
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| 647.940688 M34 2018 Marketing for hospitality and tourism / | 647.940688 R66 2007 Hotel convention sales, services, and operations / | 647.940688 Si27 2004 Hospitality sales : | 647.94071 J31 2003 Training design for the hospitality industry / | 647.9441068 B58 2017 Nelson hospitality focus HSC / | 647.95 D88 1973 How to plan and operate a restaurant / | 647.95 H79 2017 Hotel lounge cocktail server / |
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to training -- Chapter 2 Training design model -- Chapter 3 Needs assessment planning -- Chapter 4 Implementing needs assessment -- Chapter 5 Planning job analysis -- Chapter 6 Implementing job analysis -- Chapter 7 Training methods and adult learning -- Chapter 8 Training plan -- Chapter 9 Lesson plans -- Chapter 10 Group training and team-building -- Chapter 11 Train-the-trainer -- Chapter 12 Implementing training and evaluation -- Chapter 13 Coaching and counseling -- Chapter 14 Costing the training program.
HRM
English
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