Health benefits and taste significance of selected tropical fruits that will be used as core ingredients for restaurant quality desserts / Abraham Preston [and three others].

By: Preston, AbrahamContributor(s): Arcilla, Kirstine Cara | Lim, Amiel | Bonsubre, Junly FloydMaterial type: TextTextPublisher: Cebu City : University of Cebu, 2014Description: 26 leavesContent type: text Media type: unmediated Carrier type: volume
Contents:
Contents: Chapter 1 The problem and its background -- statement of the problem -- Scope and limitation of the study -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary -- Conclusion -- Recommendation -- Sources/bibliography.
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Contents: Chapter 1 The problem and its background -- statement of the problem -- Scope and limitation of the study -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary -- Conclusion -- Recommendation -- Sources/bibliography.

HRM

English

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