Health benefits and taste significance of selected tropical fruits that will be used as core ingredients for restaurant quality desserts / Abraham Preston [and three others].
Material type: TextPublisher: Cebu City : University of Cebu, 2014Description: 26 leavesContent type: text Media type: unmediated Carrier type: volumeItem type | Current location | Call number | Status | Date due | Barcode |
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Thesis | T P92he 2014 (Browse shelf) | Not for loan | 3UCBL000019933 |
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Contents: Chapter 1 The problem and its background -- statement of the problem -- Scope and limitation of the study -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary -- Conclusion -- Recommendation -- Sources/bibliography.
HRM
English
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