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Development of a leche flan using sweet potato (ipomoea batatas) as an ingredient / Daniel B. Bibit [and three others].

By: Bibit, Daniel BContributor(s): Honoridez, Kim R | Igot, Mary Grace A | Nierves, Vincent John VMaterial type: Text

TextPublisher: Cebu City : University of Cebu, 2014Description: 33 leavesContent type: text Media type: unmediated Carrier type: volume

Contents:

Contents: 1 The problem and its background -- 2 Review of related literature -- 3 Methodology, analysis, and interpretation of data -- 4 Summary, conclusion and recommendation.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	College Library	T; B47de 2014 (Browse shelf)	Not for loan		3UCBL000019937

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Previous	T; Al44fa 2014 Factors affecting retirement planning of employees in a University /	T; B45be 2012 Benefits of computer assisted instruction /	T; B45be 2012 Benefits of computer assisted instruction /	T; B47de 2014 Development of a leche flan using sweet potato (ipomoea batatas) as an ingredient /	T; B64in 2014 Increasing room sales during lean season of a hotel in Cebu City /	T; B64po 2014 Potability of water in the campuses of a University /	T; B64po 2014 Potability of water in the campuses of a University /	Next

Contents: 1 The problem and its background -- 2 Review of related literature -- 3 Methodology, analysis, and interpretation of data -- 4 Summary, conclusion and recommendation.

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English

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