Food hygiene practices of food attendants in a selected restaurant / Jesska Anne B. Alimagno [and three others]
Material type:
TextPublisher: Cebu City : University of Cebu, 2014Description: 62 leavesContent type: text Media type: unmediated Carrier type: volume
Contents:
Contents: Chapter 1 -- Chapter 2 Review of related literature -- Chapter 3 Methodology, analysis, and interpretation of data -- Chapter 4 Summary, conclusion, recommendation, bibliography, and curriculum vitae.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
T Al45fo 2014 (Browse shelf) | Not for loan | 3UCBL000019919 |
Contents: Chapter 1 -- Chapter 2 Review of related literature -- Chapter 3 Methodology, analysis, and interpretation of data -- Chapter 4 Summary, conclusion, recommendation, bibliography, and curriculum vitae.
HRM
English
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