Development of a healthy jam using guyabano (Anona muricata) as the main ingredient in making a jam / Patrick Taboada, [and three others].

By: Taboada, PatrickContributor(s): Villegas, Francis Jacond | Yubal, Hanna Marie | Roble, Roquesa MaeMaterial type: TextTextPublisher: Cebu City : University of Cebu, 2014Description: 42 leavesContent type: text Media type: unmediated Carrier type: volume
Contents:
Contents: Chapter 1 Introduction -- Background of the study -- Statement of the problem -- Scope and limitation -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary, conclusion and recommendation -- bibliography -- curriculum Vitae.
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Contents: Chapter 1 Introduction -- Background of the study -- Statement of the problem -- Scope and limitation -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary, conclusion and recommendation -- bibliography -- curriculum Vitae.

HRM

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